AT THE SOURCE OF EMOTIONS

Every day someone becomes a master chocolatier, but the road is a long one and requires an innate gift for taste and great passion.

For the past thirty years or so, Silvio has worked to produce something magical every day, something that really stimulates the emotions.

Before starting to talk about chocolate, it is important to know about its history, chemistry, origins and destiny.

Every year Silvio & Mery travel thousands of kilometres in search of lost varieties of cocoa and small producers who make the best organic cocoa that can be turned into Pure Chocolate.