Our kitchen does not serve simple food, but offers a unique emotional journey, to be experienced with the right amount of time; the visit to the small museum and the tasting, represent the beginning of the journey between the senses, without which perhaps the whole experience might seem meaningless.

We are not an eater, but dispensers of emotion! We do not do a la carte service!

Menu ” Cocoa Contaminations ” dinner

• Aperitif with small Fritto misto di verdure alla Piemontese tossed in cocoa butter 
• Appetizer Cocoa-scented Tavolozza
• Primo Tagliolini Tricolori with porcini mushrooms, kneaded with cocoa
• Second Battuta at Bessone in Bellavista
• Sweet Fondant Cupcake
• Tasting of three chocolates
• Coffee
• Drinks by the glass included: Roero Arneis DOC, Dolcetto d’Alba DOC, Barolo DOCG, Moscato d’Asti DOCG or similar

Silvio Bessone inserts new complimentary dishes at discretion depending on the season or inspiration of the moment, excitement guaranteed!

The following activities are offered in the package:

• Pastry Course – h 6 pm; A dark chocolate cupcake will be made and eaten at dinner. Awarding the diploma and recipe
• Chocolate Museum visit with tasting of the day – h 7 pm for those who dine, h 11 am for those who dine

 By reservation, it is possible to have a menu that meets the Life 120 style with substantial limitation of Insulin Carbohydrates and special menus for intolerant people.